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Menu Pricing Calculator

Find the ideal selling price for any dish based on ingredient cost and your target food cost percentage.

Total cost of ingredients used in the dish.

Most restaurants aim for 25–35%.

Recommended Selling Price

₹333.33

Ingredient Cost₹100
Target Food Cost30%

Healthy food cost range

Formula

Selling Price = Ingredient Cost ÷ (Target Food Cost % ÷ 100)

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