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Restaurant Profit Margin Calculator

Calculate your restaurant's net profit and profit margin from monthly revenue and expenses.

Total sales revenue for the month.

Ingredient and raw material costs.

Staff salaries and wages.

Rent, utilities, marketing, and overheads.

Results

Total Expenses₹300,000
Net Profit₹200,000
Profit Margin
40.0%Excellent

Food Cost %

30.0%

Target: 25–35%

Labor Cost %

20.0%

Target: 25–35%