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Restaurant Break-Even Calculator

Find how many orders and how much revenue you need each month to cover all costs and break even.

Rent, salaries, utilities, and other costs that don't change with sales volume.

Average revenue per order or table.

Food cost + packaging per order.

Results

Contribution Margin / Order₹300
Orders Needed to Break Even334
Revenue Needed to Break Even₹167,000

Formula

Break-Even Orders = Fixed Costs ÷ (Avg Order − Variable Cost per Order)

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